Name: Grilled Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: . Potatoes; 2 pounds small yellow or red potatoes; . Seasoning; 2 teaspoons sea salt (divided); 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika (optional); Freshly ground black pepper; . Grilling Essentials; Avocado oil or cooking spray (for the grill); Chopped fresh herbs (such as parsley, chives, and/or dill, optional, for garnish)

Get ready to elevate your barbecue game with these delicious grilled potatoes! Perfectly seasoned and grilled to perfection, they make a wonderful side dish for any outdoor gathering.

Tips for Perfect Grilled Potatoes

Make sure to choose small potatoes for even cooking. The char marks add a delightful flavor—trust me, you’ll love it!

Garnishing Options

Add a splash of color and freshness with chopped herbs like parsley or chives. It’s the finishing touch that makes all the difference!

Ingredients

Potatoes:
2 pounds small yellow or red potatoes
Seasoning:
2 teaspoons sea salt (divided)
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional)
Freshly ground black pepper
Grilling Essentials:
Avocado oil or cooking spray (for the grill)
Chopped fresh herbs (such as parsley, chives, and/or dill, optional, for garnish)

Instructions

Prepare the Potatoes:
Step 1

Place the potatoes in a large pot and cover with cold water by 1 inch. Stir in 1 teaspoon of the salt.
Step 2

Bring to a boil over high heat, then reduce the heat and simmer, uncovered, for 8 to 15 minutes, or until fork-tender (the potatoes will finish cooking on the grill). Drain the potatoes. When cool enough to handle, cut in half.
Grill the Potatoes:
Step 3

Preheat a grill or grill pan to medium heat.
Step 4

In a large bowl, toss the potatoes with the olive oil, garlic powder, onion powder, smoked paprika, if using, the remaining 1 teaspoon salt, and several grinds of pepper.
Step 5

Brush or spray the grill grates with avocado oil. Grill the potatoes cut side down for 5 to 6 minutes, or until char marks form. Flip and cook for 5 more minutes, or until the potatoes are tender and well-charred. The time will depend on the size of the potatoes.
Step 6

Season to taste and sprinkle with fresh herbs, if desired.

Nutrition

Calories: 180, Fat: 8g, Carbs: 28g, Protein: 4g

Cooking techniques

Boiling the potatoes before grilling ensures that they cook evenly and become tender without burning. This method yields perfectly grilled potatoes every time!

Variations or substitutions

Feel free to swap out the olive oil for another oil of your choice or omit the smoked paprika for a milder flavor.

Storage tips

Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. They can be reheated on the grill or in the oven for a crispy finish!

Notes

For a spicy kick, consider adding a pinch of cayenne pepper to the seasoning mix!