Name: Ground Beef Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: . Ground Beef Taco Meat; 1 lb lean ground beef; 1 Tablespoon chili powder; 1 ½ teaspoons ground cumin; 1 teaspoon cornstarch; 1 teaspoon kosher salt; ½ teaspoon paprika; ½ teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried oregano; a pinch cayenne pepper; 1 15 oz can black beans ((rinsed and drained)); . Tacos; 12 corn tortillas; vegetable oil ((for frying)); 2 cups Romaine lettuce ((finely shredded)); 1 cup shredded cheddar cheese; ½ cup sour cream; 1-2 roma tomatoes ((chopped)); More topping ideas (: olives, guacamole, pico de gallo, cotija cheese, jalapeños, pickled onion)

Get ready for a fiesta with these delicious Ground Beef Tacos! They’re packed with flavor and super fun to make. Trust me, you’re going to love the satisfying crunch of those homemade taco shells!

Tips for Perfect Tacos

Using lean ground beef keeps them juicy without being greasy. And don’t skip on the toppings - they’re the best part!

Why You’ll Love These Tacos

These tacos are customizable to your heart's content! From fresh veggies to zesty sauces, you can make them exactly how you like it!

Ingredients

Instructions

Combine Spices:
Step 1

- Spice Mix: Combine taco seasoning spices in a small bowl, and set aside.
Make the Taco Meat:
Step 2

- Cook Meat: Make the taco meat: Add ground beef to a large skillet or cast-iron pan. Cook, crumbling into small pieces with a wooden spoon, until browned. Add spices and stir well to combine. Stir in black beans. Keep on low heat while you fry the tortillas.
Crunchy Tortilla Shells:
Step 3

- Fry Tortillas: Crunchy tortilla shells: Fill a medium pot or skillet with enough oil to fill about 1-inch up the sides. Heat oil to 325 degrees F. Once hot, use tongs to dip one half of the tortilla into the oil, laying it flat, while folding the other end over (but out of the oil, to create a "U" or "taco shell" shape. Cook for about 1 minute, until golden and crisp, then flip and repeat with the other side of the tortilla, until crisp. Remove to a paper towel lined plate, and repeat with remaining tortillas.
Assemble Tacos:
Step 4

- Serve Tacos: Serve: Add a big spoonful of ground beef mixture into each taco shell. Top with lettuce, tomato, cheese, sour cream, salsa or other desired toppings. Serve with a side of Mexican rice.

Nutrition

Calories: 350, Fat: 18g, Carbs: 30g, Protein: 20g

Cooking techniques

Frying tortillas for that perfect crunch is key! Make sure your oil is hot enough for optimal crispiness.

Variations or substitutions

Feel free to swap the ground beef for turkey or chicken for a lighter option. You can also use lettuce wraps instead of tortillas for a low-carb version!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture!

Notes

For a spicy kick, add jalapeños or hot sauce to your taco toppings!