Halloween Brownies

By Emmy
April 15, 2025
These Halloween Brownies are a fun and festive treat that combines the best chewy brownie recipe with a spooky spiderweb design made of white chocolate. They're perfect for any Halloween celebration! You've got to try this one!
Halloween Brownies
Servings 9 People
Calories 250 Kcal
Prep Time 30 M
Cook time 30 M
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Get ready for a spooktacular treat with these Halloween Brownies! Perfectly chewy and decorated with a delightful spiderweb, they are sure to be a hit at any spooky gathering.

Tips for Spooky Perfection

This part’s so satisfying—creating the spiderweb design brings a fun, festive touch to your brownies!

Serving Suggestions

Serve these brownies at your Halloween party for a deliciously creepy dessert that everyone will love!

Ingredients

  • Brownie Base:

Instructions

  • Make the brownies:
  • Step 1
    - Prepare Brownies: Make a batch of my Best Chewy Brownies.
  • Step 2
    - Cool Brownies: Allow to cool completely. If time allows, chill the brownies until firm. Once chilled, evenly slice the brownies into 9 large slices or 16 smaller slices.
  • Melt the candy melts:
  • Step 3
    - Melt Chocolate: In a microwave-safe bowl, melt white melting wafers or white chocolate in the microwave at 50% power, stirring every 30 seconds, until melted and completely smooth. A double-boiler works just fine for this, if preferred.
  • Step 4
    - Prepare Piping Bag: Transfer the melted white chocolate/melting wafers to a disposable piping bag or zip top bag fitted with a small plain piping tip such as Wilton #3, or simply cut a very small hole at the bottom of the bag.
  • Decorate the brownies:
  • Step 5
    - Pipe Spiderweb: One brownie slice at a time, pipe crisscrossing lines on each brownie to create a snowflake pattern, then connect the lines with curved arches to form a spiderweb. Repeat for all brownies.
  • Step 6
    - Store Brownies: Once the spiderwebs have dried fully, place inside an airtight container with pieces of parchment paper or wax paper between stacked layers. Halloween Brownies can be stored at room temperature for up to 3 days, or up to 5 days refrigerated.

Nutrition

  • Calories: 250, Fat: 12g, Carbs: 35g, Protein: 3g

Cooking techniques

Using a microwave or a double-boiler method to melt chocolate ensures a smooth consistency for decorating.

Variations or substitutions

If you can't find candy melts, you can substitute with white baking chocolate for a similar effect.

Storage tips

Store in an airtight container to keep them fresh and delicious!

Notes

For a fun twist, try adding colorful sprinkles to the top of the spiderweb for some extra Halloween flair!

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"