Name: Halloween Charcuterie Board
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: . Cheeses; 8 ounces round Brie ((cold)); 6 ounces aged cheddar ((sliced)); 6 ounces Gouda ((cubed)); . Meats; 4-5 ounces Genoa salami ((packaged round slices, folded in quarters)); 4-8 ounces dry Italian salami ((sliced)); 4 ounces prosciutto ((rolled)); . Fruits; 1 honey crisp apple ((thinly sliced)); 1 green pear ((thinly sliced)); Small container of blackberries ((washed and dried)); 2-3 plums or apricots ((sliced)); 6 ounces cherries ((washed and dried)); . Additional items; 1 jar orange marmalade; 1 jar Cornichon ((drained and dried)); 1 small jar whole grain mustard; 2-3 varieties of crackers; 1 cup pistachios; . Sweets; Caramel Apples ((prepared in advance, sliced up or whole)); Chewy Brownies ((prepared in advance, sliced, decorated with white chocolate spiderwebs)); Homemade Oreo Cookies ((prepared in advance, filled with an orange-colored filling)); Bakery Style Chocolate Chip Cookies ((prepared in advance with fall-colored M&Ms)); 1 cup caramel corn; ½ cup candy corn; black licorice wheels and sticks; googly eye chocolate balls; ghost-shaped Peeps

Get ready to wow your guests with this fun and festive Halloween Charcuterie Board! Perfect for parties, this board is a delightful mix of savory cheeses, meats, fresh fruits, and sweet treats that are sure to please everyone. Let’s dive into the deliciousness!

Tips for a Spooktacular Board

Don’t be afraid to get creative with your arrangement! Use cookie cutters to add festive shapes and use colorful garnishes to make it visually appealing. This part’s so satisfying!

Your Favorite Parts

Everyone will love the combination of flavors and textures, plus the whimsical Halloween touches. Trust me, you’ll love it!

Ingredients

Instructions

Prepare the Brie:
Step 1

While still cold, unwrap the Brie and, using a pumpkin-shaped cookie cutter, cut out a pumpkin shape from the center of the Brie wheel. Place both pieces of Brie on the board, and fill the empty pumpkin-shaped space with orange marmalade.
Arrange the Sweets:
Step 2

Place each of the baked sweets on the board. Overlap any stackable cookies or brownies, developing a slight circular or zigzag shape as you place them.
Add the Ramekins:
Step 3

Set two small ramekins on the board. Fill one with cornichons and the other with mustard.
Cheese Arrangement:
Step 4

Arrange the sliced cheeses around the board, with the slices overlapping, in a semi-circle or slightly rounded pattern, working your way around the larger items already on the board. Next, place any diced cheeses in small mounds.
Meat Placement:
Step 5

Place the meats on the board (preferably avoiding touching the sweet items). Overlap any folded or sliced meats, and stack the rolled meat into a small pyramid.
Cracker Arrangement:
Step 6

Arrange the crackers on the board, overlapping, around the other larger items.
Fruits Display:
Step 7

Arrange the sliced fruit and any whole fruits, stacking or overlapping where necessary.
Fill in the Gaps:
Step 8

Fill any remaining space with pistachios, popcorn, candy corn or other candies, so that the entirety of the board is covered, and the colors and textures are all balanced evenly across the board.
Add Garnishes:
Step 9

Lastly, if using, place sprigs of rosemary in a few places on the board, and add any Halloween decor you like. These decorations can sit on top of any items already on the board.
Serving:
Step 10

Serve immediately, or cover and place in the fridge for no more than a few hours before serving.

Nutrition

Calories: 250, Fat: 15g, Carbs: 25g, Protein: 8g

Cooking techniques

No special techniques required, just a keen eye for presentation!

Variations or substitutions

Feel free to swap out the fruits or cheeses based on seasonal availability or personal taste. You can also add your favorite snacks!

Storage tips

If you have leftovers, cover tightly and store in the fridge for up to 24 hours. However, it’s best enjoyed fresh!

Notes

Be cautious with allergens if serving to guests. Consider labeling items, especially those containing nuts or dairy.