Welcome to your next favorite party dish! These Ham and Swiss Sliders are not only easy to make but also a delicious crowd-pleaser. Let’s dive into this scrumptious recipe!
Assemble with Love
This part’s so satisfying — layering the ham and cheese between those fluffy rolls!
Perfectly Baked
Trust me, the aroma while they bake is irresistible. You’ll want to have these sliders on repeat!
Ingredients
- Slider Rolls:
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Instructions
- Prepare Baking Dish:
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Step 1- Grease the dish: Grease a 9x13'' dish with non-stick cooking spray. Set aside.
- Assemble sandwiches:
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Step 2- Layer the fillings: Assemble sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops.
- Prepare sauce:
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Step 3- Make sauce: Make sauce: In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches. Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are).
- Bake the sliders:
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Step 4- Bake: Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.
Nutrition
- Calories: 350, Fat: 22g, Carbs: 28g, Protein: 12g
Cooking techniques
Ensure even cooking by spacing the rolls evenly in the dish. This will help them warm through perfectly!
Variations or substitutions
Feel free to swap the ham for turkey or the cheese for your favorite variant. Add some sautéed onions or peppers for extra flavor!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Notes
For a crunchy topping, consider sprinkling some breadcrumbs mixed with parmesan cheese before baking.
