Welcome to a comforting dish that warms the heart! This Hamburger Gravy is not only rich and savory but also incredibly easy to make. Let’s dive into some simple steps to create this delightful meal!
Tips for Perfect Gravy
Be sure to taste your gravy and adjust the seasonings as you like. A little extra salt or pepper can make all the difference!
Serving Suggestions
This gravy pairs wonderfully with mashed potatoes, pasta, or even fluffy biscuits. Trust me, you’ll love it!
Ingredients
- Meat and Dairy:
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- Vegetables and Flavorings:
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- Thickening Agent:
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Instructions
- Cook Meat:
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Step 1- Cook ground beef: Add ground beef to a deep skillet over medium-high heat. Cook, crumbling into small pieces, until browned. Remove most (but not all) of the grease. Add onions to the pan and cook for 2-3 minutes.
- Make Gravy:
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Step 2- Prepare gravy: Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Taste and add additional seasonings, as needed.
- Serve:
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Step 3- Serving suggestion: Serve warm over mashed potatoes, biscuits, bread, noodles, rice, or breakfast potatoes.
Nutrition
- Calories: 350, Fat: 25g, Carbs: 10g, Protein: 20g
Cooking techniques
For the best flavor, make sure to brown the ground beef well. This caramelization adds depth to your gravy!
Variations or substitutions
Feel free to substitute ground turkey or chicken for a lighter option. You can also use vegetable broth instead of beef bouillon for a vegetarian version.
Storage tips
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
Notes
This dish is perfect for a cozy dinner and is sure to please the whole family. Enjoy!
