Welcome to your new favorite breakfast treat! This Hawaiian French Toast Casserole is a delightful twist on the classic dish, perfect for brunch or a cozy morning at home.
Sweet and Savory Layers
Trust me, mixing the flavors of coconut, pineapple, and sweet rolls is absolutely satisfying. The topping adds a delightful crunch!
Serving it Up
Serve warm with a drizzle of maple syrup for that extra touch of sweetness. You’ve got to try this one!
Ingredients
- For the Casserole:
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- For the Topping:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: to 350 degrees F.
- Make the Casserole Mixture:
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Step 2- Mix ingredients: In a bowl, mix eggs, whole milk, granulated sugar, vanilla extract, coconut extract, cinnamon, nutmeg, salt, crushed pineapple, and shredded coconut.
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Step 3- Combine with Rolls: Add cut up Hawaiian rolls and stir well to coat. Transfer mixture to an 8 or 9 inch greased baking dish. Set aside while you make the topping.
- Prepare the Topping:
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Step 4- Mix topping ingredients: Combine flour, brown sugar, and cinnamon. Cut in butter with a fork until crumbly. Stir in nuts. Sprinkle topping over casserole.
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Step 5- Bake: Bake for 40-45 minutes until golden and set.
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Step 6- Serve: Serve warm plain, or with syrup.
Nutrition
- Calories: 320, Fat: 14g, Carbs: 42g, Protein: 6g
Cooking techniques
The key to a perfect casserole is allowing the bread to absorb the egg mixture thoroughly. Letting it sit before baking creates that delicious, custardy texture!
Variations or substitutions
Feel free to mix in your favorite fruits or try different nuts for the topping. You could even swap the Hawaiian rolls for other sweet bread if you like!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
For a gluten-free option, use gluten-free bread and flour. Enjoy this dish warm for the best experience!
