Name: Hershey Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Cuisine: American
Ingredients: . Chocolate Cake; 2 cups granulated sugar ((400g)); 1 3/4 cup + 2 Tablespoons all-purpose flour ((235g)); 3/4 cup unsweetened cocoa powder ((64g)); 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs ((room temperature*)); 1 cup buttermilk ((227g)*); 1/2 cup oil ((99g, vegetable or canola oil)); 2 teaspoons vanilla extract; 1 cup boiling water ((237g, or hot coffee)); . Chocolate Frosting; 1/2 cup melted butter ((113g)); 2/3 cup unsweetened cocoa powder ((57g)); 3 cups powdered sugar ((360g)); 1/3 cup milk ((83g)); 1 teaspoon vanilla extract

Welcome to the delightful world of Hershey Chocolate Cake! This rich, moist cake is perfect for any celebration or just a sweet treat at home. Let’s dive into the layers of chocolatey goodness!

Tips for Success

Make sure your eggs and buttermilk are at room temperature for the best texture. And trust me, the boiling water or hot coffee really enhances the chocolate flavor!

Favorite Parts

The frosting is so satisfying to whip up and spread. You’ll feel like a pro as you assemble the layers!

Ingredients

Instructions

Preparation:
Step 1

- Preheat oven: Preheat oven to 350°F(180°C). Line two 8 inch round baking pans with parchment paper* and then spray lightly with non-stick cooking spray. Set aside.
Step 2

- Dry Ingredients: Dry Ingredients: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Step 3

- Mix Wet Ingredients: Add eggs, milk, oil and vanilla and mix until well combined. Stir in boiling water (or hot coffee). Batter will be thin. Pour batter into prepared pans.
Step 4

- Bake: Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 5

- Make Chocolate Frosting: Chocolate Frosting: Combine butter and cocoa powder. Add powdered sugar, milk, and vanilla extract. Mix for several minutes until smooth and fluffy.
Step 6

- Assemble Cake: Assemble: Place one cake layer on serving tray. Spread a generous amount of frosting on top. Add second cake layer. Frost top and sides of cake with remaining frosting. Cut and serve.

Nutrition

Calories: 450, Fat: 18g, Carbs: 70g, Protein: 4g

Cooking techniques

Mixing, baking, and frosting are key techniques for this recipe. Ensure your ingredients are well combined for a smooth batter and a fluffy frosting!

Variations or substitutions

Feel free to substitute the buttermilk with regular milk or a dairy-free alternative for a lighter version. You can also use different flavor extracts for a unique twist!

Storage tips

Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices for future enjoyment!

Notes

*Room temperature ingredients help create a better texture in your cake.