Whip up a creamy and tangy Homemade Caesar Salad Dressing that's sure to elevate your salads! This dressing is simple to make, and you'll love the rich flavor it brings to the table.
Easy Steps
Trust me, this part’s so satisfying! Just whisk everything together and you’re good to go!
Storage Tips
Make a batch ahead of time, and it will keep well for about 5 days in the fridge.
Ingredients
- Dressing Base:
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- Cheese:
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Instructions
- Make the Dressing:
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Step 1- Combine Ingredients: In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper until smooth. Stir in the cheese and season to taste. If the dressing is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency.
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Step 2- Serving Suggestions: Use on a Caesar salad, or try another of the serving suggestions in the blog post above. The dressing keeps well for about 5 days in an airtight container or jar in the fridge.
Nutrition
- Calories: 120, Fat: 12g, Carbs: 1g, Protein: 2g
Cooking techniques
Whisking is key! Make sure to whisk thoroughly to achieve that creamy texture.
Variations or substitutions
Try adding anchovy paste for a more traditional flavor, or use Greek yogurt instead of mayonnaise for a lighter option.
Storage tips
Store your dressing in an airtight container in the fridge for up to 5 days. Just give it a good stir before using!
Notes
Feel free to adjust the garlic and cheese amounts to suit your taste!
