Welcome to the delightful world of homemade caramel sauce! This rich, buttery sauce is perfect for drizzling over desserts, dipping fruits, or just enjoying by the spoonful. Let’s dive into how to create this sweet masterpiece!
Sweet Tips
This part’s so satisfying: watching sugar transform into a beautiful caramel! Just keep an eye on it to avoid burning.
Serving Suggestions
Pair it with ice cream, drizzle over brownies, or mix it into your morning coffee for a sweet treat!
Ingredients
Instructions
- Make the Caramel:
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Step 1- Cook the Sugar: In a dry, medium-sized stainless steel saucepan, cook the sugar over medium heat, swirling the pan occasionally, until the sugar melts and begins to turn a deep golden color, about 5 to 6 minutes.
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Step 2- Add Butter and Cream: Turn off the heat and whisk in the butter until melted. Whisking constantly, gradually add the cream. Whisk until the mixture is smooth. If the caramel seizes or clumps of sugar form, continue heating on low heat until they melt back into a smooth sauce.
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Step 3- Strain and Cool: Remove from heat and pour through a fine mesh strainer into a heatproof container. Stir in the salt (if using). Let cool until warm and thick. Use or store in an airtight container in the fridge for up to 2 weeks. Let come to room temperature or warm in the microwave for 20-30 seconds to bring back to drizzling/dipping consistency.
Nutrition
- Calories: 120, Fat: 7, Carbs: 14
Cooking techniques
Swirling the pan while the sugar melts ensures even cooking and helps prevent burning. Remember, patience is key!
Variations or substitutions
You can add a splash of vanilla extract for extra flavor or use brown sugar for a deeper taste. Experiment with different salts for unique flavors!
Storage tips
Store in an airtight container in the fridge for up to 2 weeks. Reheat in the microwave to restore its pourable consistency.
Notes
Be cautious while handling hot sugar; it can cause burns. Always use a whisk to mix for the smoothest sauce.
