Get ready to indulge in these delightful Homemade Cheesy Garlic Biscuits that are sure to become your new favorite treat! With a crispy exterior and a cheesy, buttery inside, they pair perfectly with any meal or can be enjoyed on their own.
Tips for Success
This part’s so satisfying: cutting the cold butter into the flour creates the perfect flaky texture. Don't rush this step!
What Makes Them Special
The addition of garlic and parsley to the melted butter elevates these biscuits to a whole new level. Trust me, you’ll love it!
Ingredients
- For the biscuits:
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- For the butter:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
- Make the Biscuit Dough:
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Step 2- Combine Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. Use a pastry blender to cut the butter into the flour mixture until the butter forms pea-sized crumbs. Mix in the cheese. Add the buttermilk and stir until just combined.
- Shape and Bake:
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Step 3- Drop and Bake: Drop the dough by scant 1/4-cup portions onto the prepared baking sheet. Bake until golden brown, about 16 to 17 minutes.
- Prepare the Garlic Butter:
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Step 4- Brush with Garlic Butter: While the biscuits are baking, combine the melted butter, parsley, and garlic powder. Brush the biscuits with the garlic butter and serve warm.
Nutrition
- Calories: 250, Fat: 14g, Carbs: 28g, Protein: 6g
Cooking techniques
Cutting in the butter is key to achieving that flaky texture in biscuits. Be sure to work quickly to keep the butter cold!
Variations or substitutions
Feel free to swap out the cheddar cheese for your favorite cheese or add some chopped herbs for extra flavor!
Storage tips
Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Notes
For a dairy-free version, substitute the buttermilk with a plant-based milk and use dairy-free butter!
