Welcome to your new favorite snack! This Homemade Chex Mix is the perfect blend of crunchy, savory, and a little bit spicy. Let’s dive into the deliciousness!
Tips for the Best Chex Mix
Feel free to customize the mix with your favorite nuts or add some extra spices for a kick. This part’s so satisfying—watching it bake to perfection!
Why You’ll Love It
Perfect for parties, movie nights, or just whenever you crave a tasty snack. You’ve got to try this one!
Ingredients
- Dry Snacks:
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- Seasoning:
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Instructions
- Combine dry snacks:
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Step 1Place the cereal, cheese crackers, pretzels and nuts into a large bowl.
- Seasoning:
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Step 2Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne. Slowly drizzle the butter mixture over the cereal, while tossing gently, to coat.
- Bake:
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Step 3Preheat the oven to 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes.
- Cool:
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Step 4Remove from oven and allow to cool before serving.
Nutrition
- Calories: 150, Fat: 8g, Carbs: 18g, Protein: 3g
Cooking techniques
This recipe involves baking to achieve that perfect crunch. Stirring every 20 minutes ensures even cooking and flavor distribution.
Variations or substitutions
Feel free to swap out the nuts for your favorites or add some dried fruits for a sweet twist. You can adjust the seasoning to match your spice tolerance!
Storage tips
Store in an airtight container at room temperature for up to two weeks. Good luck keeping it around that long!
Notes
Allergen information: This recipe contains nuts and gluten from the cereals. Adjust according to dietary needs.
