Welcome to your new favorite comfort food: Homemade Cornbread! This simple recipe brings together warm, buttery flavors that are perfect for any meal. Let’s dive into the deliciousness!
Tips for Perfect Cornbread
Make sure to spoon and level your flour and cornmeal for the best texture. Trust me, it makes a world of difference!
Why You'll Love It
This cornbread is wonderfully moist and subtly sweet, thanks to the honey. It’s fantastic alongside chili or as a standalone snack!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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Instructions
- Preparation:
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Step 1- Preheat and Grease: Preheat the oven to 350°F and grease an 8x8-inch baking dish.
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Step 2- Mix Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
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Step 3- Mix Wet Ingredients: In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey.
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Step 4- Combine Mixtures: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top.
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Step 5- Bake: Bake for 25 to 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 20 minutes before slicing and serving.
Nutrition
- Calories: 200, Fat: 7g, Carbs: 30g, Protein: 4g
Cooking techniques
Baking is the key technique here! Ensure your oven is properly preheated for even cooking.
Variations or substitutions
Feel free to substitute the milk with almond milk for a dairy-free version. You can also add jalapeños or cheese for an extra kick!
Storage tips
Store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it!
Notes
For a richer flavor, consider using buttermilk instead of regular milk.
