Get ready to enjoy a wholesome and delicious Homemade Granola that’s perfect for breakfast or a snack! This simple recipe combines oats, nuts, and a touch of sweetness for a crunchy treat.
Tips for Perfect Granola
This part’s so satisfying: pressing the mixture into a thick oval helps create those delightful clusters!
Why You’ll Love It
Customize it with your favorite nuts or mix-ins, and trust me, you’ll love the aroma that fills your kitchen while it bakes!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the Oven: Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Make the Granola Mixture:
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Step 2- Combine Ingredients: In a large bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined.Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. This will encourage clumping.
- Bake the Granola:
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Step 3- Bake: Bake for 15 minutes, rotate the pan halfway, and use a fork to gently break the granola apart just a bit. Bake for 15 minutes more, or until golden brown. Sprinkle with dried cranberries, if desired. Let cool for 15 minutes before serving.
Nutrition
- Calories: 200, Fat: 10g, Carbs: 25g, Protein: 5g
Cooking techniques
Pressing the granola mixture into a thick oval encourages clumping, giving you those delightful clusters!
Variations or substitutions
Feel free to replace walnuts with almonds or mix in your favorite nuts and seeds. You can also add different dried fruits for added flavor.
Storage tips
Store any leftover granola in an airtight container at room temperature for up to two weeks.
Notes
For a nut-free version, simply omit the nuts or replace them with seeds!
