Whip up a creamy, zesty Homemade Ranch Dressing that elevates any meal! This delightful dressing is perfect for salads, veggies, or as a dip. Let’s dive into the simple steps!
Quick Tips
This part’s so satisfying—just mix, taste, and adjust!
Favorite Parts
Add a sprinkle of fresh herbs for that gourmet touch. Trust me, you’ll love it!
Ingredients
- Dressing Base:
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Instructions
- Make the Dressing:
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Step 1- Combine Ingredients: In a medium bowl, whisk together the sour cream, ¼ cup mayonnaise, 2 tablespoons milk, dried dill, lemon juice, vinegar, garlic powder, onion powder, ¼ teaspoon salt, and several grinds of pepper. For a thicker dressing, add more mayonnaise. For a thinner dressing, add more milk.
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Step 2- Season and Fold: Season to taste, adding more salt if desired. Fold in the chives and dill, if using.
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Step 3- Serve and Store: Use as a salad dressing or dip, or try one of the serving suggestions in the blog post above. Store dressing in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Calories: 120, Fat: 12g, Carbs: 2g, Protein: 1g
Cooking techniques
Whisking is key here! Make sure to blend until smooth for the best texture.
Variations or substitutions
Try using Greek yogurt instead of sour cream for a tangy twist! You can also swap out the herbs based on what you have on hand.
Storage tips
Keep your ranch dressing in an airtight container in the fridge for up to 5 days. Give it a good shake before serving!
Notes
Feel free to adjust the seasoning to match your taste preferences. Enjoy!
