Get ready for a sweet treat that will warm your heart and fill your home with delightful aromas! These Hot Cocoa Cookies are not only delicious but also fun to make, especially with the gooey marshmallow topping.
Tips for Perfect Cookies
Be sure to cream the butter and sugar well for that perfect texture. And trust me, the frosting is the best part!
Favorite Parts
The moment you pull these cookies out of the oven, topped with melting marshmallows, is absolutely magical. You’ve got to try this one!
Ingredients
- Cookie Ingredients:
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- Frosting Ingredients:
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Instructions
- Preparation:
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Step 1- Preheat Oven: Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
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Step 2- Wet Ingredients: Wet Ingredients: Add the butter and sugar to a mixing bowl and cream together until light and fluffy, about 3 minutes. Add eggs and vanilla then mix well.
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Step 3- Dry Ingredients: Dry Ingredients: In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
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Step 4- Combine Ingredients: Combine: Add to the bowl with the creamed butter mixture and stir just until combined. Scoop the dough by rounded tablespoons onto your cookie sheet.
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Step 5- Bake Cookies: Bake for 8 minutes. Remove from oven and top with a marshmallow half (cut-size down). Return to oven for 2 minutes. Allow to cool completely while you make the frosting.
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Step 6- Make Frosting: Frosting: Add butter to a mixing bowl then beat with electric mixers for 1 minute. Add the cocoa powder and milk and mix to combine. Add powdered sugar and mix for at least 2-3 minutes or until smooth. Mix in vanilla. Add more powdered sugar if needed, to reach a smooth, spreadable frosting consistency.
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Step 7- Frost Cookies: Frost: Once cookies have cooled, cover the tops of the marshmallow and cookie with frosting.
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Step 8- Store Cookies: Store leftovers in an airtight container, or freeze for later.
Nutrition
- Calories: 150, Fat: 6g, Carbs: 24g, Protein: 1.5g
Cooking techniques
Mixing, baking, and frosting are the key techniques here. Make sure to cream the butter and sugar thoroughly for a fluffy cookie.
Variations or substitutions
Try using different types of chocolate or flavored extracts for the frosting. You can also use mini marshmallows for a fun twist!
Storage tips
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Just thaw before enjoying!
Notes
These cookies are a delightful treat, especially for chocolate lovers. Be cautious with the marshmallow topping if you prefer them less sweet!
