Boiling corn on the cob is a simple and delightful way to enjoy this summer favorite! With just a few ingredients and straightforward steps, you can have delicious, tender corn ready in no time.
Tips for Perfect Corn
Choose fresh ears of corn for the best flavor, and don’t forget to season with butter and a sprinkle of salt!
Serving Suggestions
This corn is perfect alongside grilled meats or as a snack on its own. Trust me, you’ll love it!
Ingredients
- Fresh Sweet Corn:
-
-
-
Instructions
- Cooking the Corn:
-
Step 1Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, place the corn in a large pot filled with cold water. Bring it to a boil and cook 1 to 2 minutes, until the corn is just tender.
-
Step 2Drain and serve warm with butter, salt, and pepper.
Nutrition
- Calories: 77, Fat: 1g, Carbs: 17g, Protein: 3g
Cooking techniques
Boiling is the primary technique used here, which ensures the corn cooks evenly and retains its sweetness.
Variations or substitutions
Try adding herbs or spices to the boiling water for added flavor! You can also experiment with different butters, like garlic or herb-infused.
Storage tips
Store leftover corn in an airtight container in the fridge for up to 3 days. Reheat by steaming or microwaving.
Notes
Fresh corn is best enjoyed soon after it's harvested for maximum sweetness!
