Cooking rice is a fundamental skill that every home cook should master! With just a few simple steps, you can achieve fluffy, delicious rice every time.
Tips for Perfect Rice
Make sure to rinse the rice well before cooking; it helps remove excess starch and prevents it from becoming gummy. Trust me, this part’s so satisfying!
Favorite Uses
Perfect rice pairs beautifully with stir-fries, curries, or as a base for your favorite protein. You’ve got to try this one!
Ingredients
- Rice and Water:
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Instructions
- Cook the Rice:
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Step 1- Combine ingredients: Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
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Step 2- Let it sit: Remove from the heat and let it sit, covered, for 10 more minutes. Fluff with a fork.
Nutrition
- Calories: 200, Fat: 1g, Carbs: 44g, Protein: 4g
Cooking techniques
Cooking rice involves boiling and simmering, which helps the grains absorb water and become tender. Make sure to keep the lid on during cooking to trap the steam!
Variations or substitutions
You can substitute water with broth for added flavor or try using brown rice for a healthier option, just remember to adjust the cooking time.
Storage tips
Store leftover rice in an airtight container in the fridge for up to 4 days. Reheat with a splash of water to keep it moist!
Notes
For a touch of flavor, consider adding herbs or spices to the water before cooking!
