Welcome to the comforting world of grits! This classic dish is so versatile and perfect for any meal. Let’s dive into how to make creamy, delicious grits that will wow your family and friends.
Cooking Tips
This part’s so satisfying: whisking the grits to creamy perfection! Remember, patience is key, and don’t forget to taste along the way.
Serving Suggestions
Grits are fantastic as a side dish or even as a base for shrimp and grits!
Ingredients
- Water and Salt:
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- Grits:
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- Finishing Touches:
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Instructions
- Cooking the Grits:
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Step 1Bring the water and salt to a boil in a medium pot. Gradually add the grits, whisking continuously, and reduce the heat to low. Cook, stirring often, for 20 to 30 minutes, or until the liquid is absorbed and the mixture is creamy. Taste the grits. If they are not tender, add more water and continue cooking until tender and creamy. Very coarsely ground ones may require a longer cooking time.
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Step 2Remove from the heat and stir in the butter. Add the cream, if using, adding more as desired. Season to taste and serve.
Nutrition
- Calories: 200, Fat: 7g, Carbs: 30g, Protein: 4g
Cooking techniques
Whisking continuously while adding grits ensures a smooth texture and prevents clumping.
Variations or substitutions
Feel free to experiment with different types of cheese or herbs to enhance the flavor of your grits.
Storage tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or cream for extra creaminess.
Notes
For a vegan version, substitute the butter and cream with plant-based alternatives.
