Making hard boiled eggs is super simple and a great skill to have in your cooking repertoire! Follow these easy steps for perfectly cooked eggs every time.
Perfect Timing
This part’s so satisfying—just watch as the eggs transform into delicious, creamy goodness!
Chilling for Success
The ice bath is key for easy peeling. Trust me, you’ll love it!
Ingredients
- Eggs:
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Instructions
- Cooking the Eggs:
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Step 1Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a rolling boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
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Step 2Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. Peel and enjoy!
Nutrition
- Calories: 70, Fat: 5g, Carbs: 1g, Protein: 6g
Cooking techniques
Using an ice bath after boiling helps stop the cooking process and makes peeling easier!
Variations or substitutions
You can try adding a splash of vinegar to the water, which may help with peeling.
Storage tips
Store unpeeled hard boiled eggs in the refrigerator for up to one week. Peeled eggs should be eaten within a couple of days.
Notes
Feel free to adjust the cooking time based on how you prefer your yolks—soft or hard!
