Cool down with this refreshing Iced Strawberry Matcha Latte! Perfect for a warm day, it combines the sweetness of strawberries with the earthy richness of matcha.
Tips for the Perfect Latte
Make sure to mash the strawberries well to release their juices, and don't skip the whisking for that lovely foamy top!
Why You'll Love It
This drink is not just beautiful; it’s packed with flavor and nutrients. Trust me, you’ll love it!
Ingredients
- Fresh Strawberries:
-
-
- Matcha Mixture:
-
-
- Latte Base:
-
-
-
Instructions
- Prepare the Strawberries:
-
Step 1- Combine strawberries and sugar: Place the strawberries and sugar in a small bowl. Use a fork to combine, lightly mashing the strawberries as you mix. Set aside.
- Make the Matcha:
-
Step 2- Whisk the matcha: Sift the matcha powder into another small bowl to remove any lumps. Add the water and use a matcha whisk to whisk briskly from side to side until the matcha is fully dispersed and a foamy layer forms on top.
- Assemble the Latte:
-
Step 3- Layer the ingredients: Place the strawberries at the bottom of a tall glass. Fill halfway with ice, then pour in enough almond milk to fill the glass two thirds of the way full. Top with the matcha mixture.
-
Step 4- Sweeten and Serve: Stir to combine and taste with a straw. If desired, sweeten with maple syrup or honey to taste.
Nutrition
- Calories: 150, Fat: 5g, Carbs: 24g, Protein: 3g
Cooking techniques
Whisking matcha properly is key to achieving that lovely foamy texture!
Variations or substitutions
Feel free to substitute the almond milk with any milk of your choice, or try adding other fruits like blueberries for a twist!
Storage tips
This latte is best enjoyed fresh, but you can store the components separately in the fridge and assemble just before serving.
Notes
For a dairy-free option, almond milk is a great choice, but you can also use oat or coconut milk!
