Welcome to the creamy comfort of Instant Pot Mashed Potatoes! This dish is a game changer for busy weeknights and holiday feasts alike. Let’s dive into the quick and easy steps that will make your potatoes the star of the show!
Quick Tips
For the fluffiest mash, don’t over-mash your potatoes! A little texture goes a long way in keeping them light and airy.
Flavor Boost
Feel free to play around with the seasonings. Adding roasted garlic or herbs can elevate your mashed potatoes to a whole new level!
Ingredients
- Potatoes:
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Instructions
- Prep Potatoes:
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Step 1- Prep Potatoes: Wash potatoes, peel them (optional) and cut into quarters.
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Step 2- Add to instant pot: Add water, potatoes and salt.
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Step 3- Cook: Secure the instant pot lid and close the pressure release valve. Select manual/High pressure and cook at high pressure for 10 minutes. When the timer beeps, allow the pressure to naturally release for 3-5 minutes, and then quick release the remaining pressure.
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Step 4- Season: Carefully open the lid and drain any extra water. Add the milk, sour cream, butter, bouillon paste, and salt and pepper. Gently mash everything until combined, but be careful not to over mash the potatoes, which can make them "gummy" instead of fluffy. Taste and add more seasonings, as needed.
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Step 5- Store leftovers: Store leftover mashed potatoes in an airtight container in the fridge for up to five days. Rewarm on the stove or in the microwave, adding a splash of milk to make them creamy again, and season with additional seasonings, as needed.
Nutrition
- Calories: 250, Fat: 8g, Carbs: 40g, Protein: 4g
Cooking techniques
Using an Instant Pot allows for quick cooking under pressure, which helps retain the potatoes' moisture and flavor.
Variations or substitutions
For a twist, try adding roasted garlic or a sprinkle of cheese to your mashed potatoes!
Storage tips
To store, keep in an airtight container in the fridge, and don't forget to add a splash of milk when reheating!
Notes
Feel free to customize the seasonings to your liking. If you’re looking for a dairy-free version, swap out the butter and milk for plant-based alternatives.
