Name: Lemon Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: . Brownie Base; ½ cup butter ((113 grams)); 2/3 cup chopped white chocolate ((100 grams or 3.5oz)); 3/4 cup granulated sugar ((150 grams)); 2 Tablespoons lemon zest; 2 large eggs; 1 egg yolk; 1 Tablespoon lemon juice; 3/4 cup+1 all-purpose flour ((100 grams)); 1/2 teaspoon kosher salt; . Glaze; 1 cup powdered sugar ((120 grams)); 1-2 Tablespoons fresh lemon juice ((as needed))

Brighten your day with these delightful Lemon Brownies! They’re the perfect balance of sweet and tangy, making them an irresistible treat. Let’s dive into how to make this scrumptious dessert!

Tips for Success

This part’s so satisfying: melting the chocolate creates such a rich base for the brownies!

Serving Suggestions

These brownies are fantastic served warm with a scoop of vanilla ice cream or enjoyed on their own with a cup of tea.

Ingredients

Instructions

Melt the Chocolate:
Step 1

- Melt chocolate: Add 2-3 inches of water to a small saucepan over medium heat and bring to a simmer. Add butter and chopped white chocolate to a heat proof bowl and place over the pot of simmering water. Stir constantly until chocolate has melted. Set aside.
Preheat the Oven:
Step 2

- Preheat oven: Preheat oven to 350 degrees (180°C). Grease an 8×8-in baking dish.
Prepare the Batter:
Step 3

- Batter: Add sugar to a mixing bowl. Add lemon zest and use your fingers to combine the two well. Add white chocolate mixture and mix well. Add eggs and lemon juice and mix well. Stir in flour and salt.
Bake the Brownies:
Step 4

- Bake: Pour into prepared pan and bake for 23-25 minutes. Allow to cool completely before glazing. (I think the brownie texture of them is even better the next day).
Make the Glaze:
Step 5

- Glaze: Combine powdered sugar and 1 tablespoon fresh lemon juice. Stir well and add a little lemon juice at a time, as needed, until it reaches a soft glaze consistency.

Nutrition

Calories: 200, Fat: 9g, Carbs: 30g, Protein: 2g

Cooking techniques

Melt chocolate using a double boiler method for a smooth consistency.

Variations or substitutions

For a richer flavor, substitute some of the white chocolate with dark chocolate. You can also try adding poppy seeds for a delightful crunch!

Storage tips

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Notes

These brownies are perfect for gatherings or a sweet treat any day of the week!