Get ready to indulge in a bright and zesty Lemon Pasta that’s perfect for any occasion! This dish is not only simple to prepare but also bursting with fresh flavors that will have your taste buds dancing.
Cooking Tips
This part’s so satisfying: tossing the pasta with the buttery lemon sauce creates a creamy texture that’s simply divine. Don’t forget to save that starchy pasta water; it’s the secret to a silky sauce!
Garnishing Goodness
Feel free to get creative with garnishes! Fresh herbs like parsley or basil add a lovely pop of color and flavor.
Ingredients
- Pasta:
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- Sauce Base:
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Instructions
- Cook the Pasta:
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Step 1- Boil the Pasta: Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. In the final minutes of cooking, reserve 1 cup of the starchy pasta cooking water.
- Prepare the Sauce:
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Step 2- Sauté the Butter and Aromatics: A few minutes before the pasta is ready, add the butter to a large skillet over medium heat. Heat the butter until it foams, then reduce the heat to low and add the lemon zest and garlic. Cook, stirring, for 1 to 2 minutes, or until fragrant. Remove from the heat if your pasta is still cooking.
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Step 3- Combine and Toss: When the pasta is al dente, use tongs to transfer it from the pot to the skillet with the butter mixture. Add ½ cup of the reserved pasta water and cook over low heat, tossing until a sauce forms and lightly coats the pasta. Add half the cheese and toss to incorporate. Add the lemon juice and remaining cheese and toss again, cooking until the sauce is smooth. If it becomes too thick or clumpy, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice.
- Garnish and Serve:
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Step 4- Finish the Dish: Garnish with more lemon zest and fresh parsley. Serve with more cheese.
Nutrition
- Calories: 450, Fat: 20g, Carbs: 56g, Protein: 14g
Cooking techniques
Cooking pasta al dente is key to achieving the perfect texture. Remember to reserve some pasta water to help create a silky sauce!
Variations or substitutions
Try adding cooked chicken or shrimp for a protein boost, or swap in whole wheat spaghetti for a healthier option.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to revive the sauce.
