Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: . Dry Ingredients; 2¼ cups all-purpose flour (spooned and leveled); 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; . Wet Ingredients; 1 cup whole milk Greek yogurt; 2 large eggs; ⅔ cup granulated sugar (*); ½ cup unsalted butter ((1 stick, melted**)); ½ cup milk; ¼ cup fresh lemon juice; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 2 tablespoons poppy seeds; Lemon Glaze (optional)

These Lemon Poppy Seed Muffins are a delightful treat that will brighten up your mornings! With a perfect balance of zesty lemon and crunchy poppy seeds, they are sure to become a favorite.

Tips for Success

Make sure not to overmix your batter; this part’s so satisfying when you see the ingredients just come together!

Enjoying Your Muffins

Drizzling them with lemon glaze adds an extra zing that you won’t want to miss!

Ingredients

Instructions

Prepare the Muffin Tin:
Step 1

- Preheat the oven: Preheat the oven to 400°F and lightly oil or spray a 12-cup muffin tin or line it with muffin liners.
Step 2

- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3

- Combine Wet Ingredients: In a large bowl, whisk together the yogurt, eggs, sugar, melted butter, milk, lemon juice and zest, and vanilla.
Step 4

- Combine Mixtures: Add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix. Fold in the poppy seeds. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups.
Step 5

- Bake the Muffins: Bake for 17 to 22 minutes, or until the tops spring back to the touch and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6

- Glaze (Optional): Drizzle the cooled muffins with the lemon glaze, if using.

Nutrition

Calories: 180, Fat: 7g, Carbs: 27g, Protein: 3g

Cooking techniques

Whisking is key in this recipe! It helps to incorporate air for fluffy muffins. Also, be gentle when folding in the poppy seeds!

Variations or substitutions

Try substituting the Greek yogurt with sour cream for a different texture. You can also replace the lemon juice with orange juice for a citrus twist!

Storage tips

Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months!

Notes

These muffins are perfect for a brunch or a cozy afternoon snack. Enjoy!