Get ready to indulge in a delightful Lemon Sour Cream Pie that’s perfect for any occasion! This zesty dessert combines a creamy filling with a flaky crust, creating a heavenly treat that will brighten your day.
Why You'll Love This Pie
This pie is not just about its refreshing lemon flavor, but also the deliciously creamy texture from the sour cream. Trust me, every bite is a burst of sunshine!
Tips for Success
Make sure to temper the eggs properly to avoid scrambling, and don’t skip the chilling step — it’s crucial for the perfect slice!
Ingredients
- Pie Crust:
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- Lemon Filling:
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- Whipped Cream Topping:
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Instructions
- Lemon Filling:
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Step 1- Prepare the Filling: Crack eggs in a small bowl, beat slightly with a fork and set aside. In a large saucepan combine sugar and cornstarch. Whisk in milk and fresh lemon juice. Cook over medium heat, stirring constantly, until mixture is thick and bubbling.
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Step 2- Temper the Eggs: Reduce heat to medium-low. Add a spoonful of the hot filling into the bowl with beaten egg yolks and stir well. Repeat this process with two or three more spoonfuls of the hot mixture added to the egg yolks, to temper the eggs (warm them up so they don't scramble when added to the pot). Add egg mixture into the saucepan and stir well. Bring mixture to a gentle boil then cook for two more minutes. Remove from heat.
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Step 3- Finish the Filling: Add softened butter and lemon zest and stir until butter melts completely. Allow mixture to cool for a few minutes, then stir in sour cream. Add filling to baked pie shell. Place a piece of plastic wrap or parchment paper over the pie and refrigerate for at least 3 hours before serving.
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Step 4- Make the Whipped Cream Topping: In a mixing bowl, beat heavy whipping cream with an electric mixer. While beating, gradually add sugar. Continue beating until stiff peaks form. Spread whipped cream over cooled pie filling.
Nutrition
- Calories: 350, Fat: 22g, Carbs: 36g, Protein: 4g
Cooking techniques
Tempering eggs is essential to avoid scrambling, so take your time with that step. Cooking the filling until thick ensures a perfect texture!
Variations or substitutions
For a twist, consider adding a layer of fresh berries on top of the whipped cream or using a graham cracker crust instead of traditional pie crust.
Storage tips
Store the pie in the refrigerator for up to 3 days. Keep it covered to maintain freshness and flavor.
Notes
This pie is rich and creamy, with a delightful zing from the lemon. Perfect for summer gatherings or any time you need a citrus lift!
