Welcome to the world of Magic Bars, where sweet dreams come true! These delightful treats combine crunchy, creamy, and rich flavors that will have your taste buds dancing.
Tips for Success
Make sure to let the bars cool completely before cutting; trust me, it’s worth the wait! You can customize the nuts and chocolate to suit your taste.
Why You’ll Love Them
This part’s so satisfying: the layers of flavors and textures come together in every bite. You’ve got to try this one!
Ingredients
- Crust Ingredients:
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- Filling Ingredients:
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Instructions
- Make the Crust:
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Step 1- Crust Preparation: Crust: Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8'' square baking dish.
- Layer the Filling:
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Step 2- Layering Ingredients: Layer: Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.
- Bake the Bars:
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Step 3- Baking: Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. I like to refrigerate them before cutting and serving, so they're easier to handle.
Nutrition
- Calories: 220, Fat: 10g, Carbs: 32g, Protein: 3g
Cooking techniques
Crushing the graham crackers can be done easily with a food processor or by hand with a rolling pin for a more hands-on approach.
Variations or substitutions
Feel free to swap the nuts for your favorites, or try different types of chocolate chips for a unique twist!
Storage tips
Store in an airtight container in the refrigerator for up to a week. They also freeze well, so you can enjoy them later!
Notes
These bars are a great option for gatherings, as they're easy to cut and serve!
