Get ready to enjoy a refreshing Mango Smoothie that's not only delicious but super easy to make! This smoothie is perfect for breakfast or a quick snack. Let’s dive into the fruity goodness!
Tips for the Perfect Blend
Make sure your mango and banana are well-frozen for a creamy texture. Trust me, this part’s so satisfying when you see it come together!
Garnish Ideas
Don’t skip the garnish! A few mint or basil leaves add a lovely touch of freshness.
Ingredients
- Fruits and Dairy:
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Instructions
- Blend the Ingredients:
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Step 1In a high-speed blender, place the mango, banana, almond milk, yogurt, and lime juice.
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Step 2Blend until smooth, adding more almond milk as needed to blend. Pour into glasses, garnish with diced mango and fresh mint, if using, and serve.
Nutrition
- Calories: 250, Fat: 3g, Carbs: 50g, Protein: 5g
Cooking techniques
Blending is the key technique here. Ensure all ingredients are well combined for a smooth consistency.
Variations or substitutions
You can substitute the almond milk with any milk you prefer, including coconut milk for a tropical twist. Feel free to use other fruits like strawberries or peaches!
Storage tips
For the best taste and texture, enjoy your smoothie fresh. If you have leftovers, store in an airtight container in the fridge for up to one day.
Notes
* Greek yogurt adds creaminess and protein, but you can use non-dairy yogurt for a vegan option.
