Margarita Recipe

By Emmy
April 15, 2025
This Margarita recipe is your ticket to a refreshing and zesty cocktail experience! With a perfect blend of tequila, orange liqueur, and lime juice, it's an easy favorite for any gathering. You've got to try this one!
Margarita Recipe
Servings 1 People
Calories 200 Kcal
Prep Time 5 M
Cook time N/A M
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Get ready to enjoy a classic Margarita that’s bursting with flavor! This refreshing cocktail is perfect for any occasion, and making it at home is a breeze.

Why You'll Love It

This drink is a delightful balance of sweetness and tartness, with just the right kick from the tequila. Salt the rim for that extra touch of flavor!

Tips for Perfection

Using fresh lime juice makes all the difference. Trust me, you’ll love it!

Ingredients

  • Cocktail Ingredients:

Instructions

  • Prepare the Glass:
  • Step 1
    - Salt the rim: Salt the rim of the glass (optional): Rub a lime wedge around the rim of a rocks glass. Fill a small plate with coarse salt. Dip the glass into the salt to coat the rim. Fill with ice.
  • Step 2
    - Mix the Cocktail: Place the tequila, orange liqueur, lime juice, and agave in a cocktail shaker with ice. Shake and strain into the glass. Taste and stir in more agave nectar, if desired. Garnish with lime slices and serve.

Nutrition

  • Calories: 200, Fat: 0g, Carbs: 20g, Protein: 0g

Cooking techniques

Shaking the cocktail helps to mix all the flavors thoroughly and chill the drink quickly. Make sure to shake vigorously!

Variations or substitutions

Feel free to experiment with different types of tequila or try adding fruit purees for a fun twist!

Storage tips

For the best taste, enjoy your Margarita fresh. If you have leftovers, store the mixture in the fridge (without ice) for a day.

Notes

Always use fresh ingredients for the best flavor. You can adjust the sweetness by adding more agave nectar or simple syrup according to your preference.

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"