Welcome to the delightful world of homemade Margherita Pizza! This classic dish is a favorite for its fresh ingredients and simple preparation. Let’s dive into the magic of creating your very own pizza.
Tips for a Perfect Pizza
Using high-quality San Marzano tomatoes makes a huge difference in flavor! And don’t skip the fresh basil — it’s the cherry on top of this delicious dish!
Why You’ll Love This Recipe
This Margherita Pizza is not only easy to make, but it also brings the taste of Italy right to your kitchen. Trust me, you’ll love it!
Ingredients
- Tomato Sauce Ingredients:
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- Pizza Ingredients:
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Instructions
- Prepare the Oven and Sauce:
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Step 1- Preheat the oven: Preheat the oven to 500°F.
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Step 2- Make the sauce: In a food processor, place the tomatoes and their juices, olive oil, garlic, and salt. Process until smooth.
- Assemble the Pizza:
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Step 3- Prepare the dough: Dust a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a large oval.
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Step 4- Add sauce and toppings: Spread a heaping ½ cup of the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges. Top with the mozzarella and transfer to the hot oven.
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Step 5- Bake the pizza: Bake for 10 to 12 minutes, or until the crust is browned.
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Step 6- Finish and serve: Remove from the oven and top with fresh basil and pinches of red pepper flakes. Drizzle with olive oil and serve.
Nutrition
- Calories: 250, Fat: 9g, Carbs: 32g, Protein: 11g
Cooking techniques
Using a pizza stone can enhance the crust’s crispiness. Preheat the stone along with your oven for best results!
Variations or substitutions
Feel free to add toppings like mushrooms, arugula, or prosciutto for a twist on this classic!
Storage tips
Store any leftover pizza in an airtight container in the fridge for up to 3 days. Enjoy cold or reheat in the oven!
Notes
For a gluten-free option, use gluten-free pizza dough!
