Name: Marinara Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: . Tomato Base; 28 ounce whole San Marzano tomatoes (*Canned for convenience); ¼ cup extra virgin olive oil; 3 cloves garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil leaves; 1 teaspoon granulated sugar; 1/2 teaspoon salt

Welcome to your new favorite Marinara Sauce recipe! This simple yet delicious sauce is perfect for pastas, pizzas, and more!

Cooking Tips

Crushing the tomatoes by hand adds a wonderful texture. Trust me, you’ll love it!

Serving Suggestions

This sauce pairs beautifully with spaghetti, or use it as a base for your homemade pizza.

Ingredients

Tomato Base:
28 ounce whole San Marzano tomatoes (*Canned for convenience)
¼ cup extra virgin olive oil
3 cloves garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil leaves
1 teaspoon granulated sugar
1/2 teaspoon salt

Instructions

Prepare the Tomatoes:
Step 1

- Crush the tomatoes: Crush the tomatoes with your hands into a large bowl. Set aside.
Step 2

- Cook the Sauce: Add oil to a large skillet over medium heat. Once hot, add the garlic. Stir and then add the crushed tomatoes, oregano, basil, sugar, and salt. Reduce to a simmer and cook for at least 15-20 minutes, until the oil on the surface turns a deep orange.

Nutrition

Calories: 120, Fat: 10g, Carbs: 8g, Protein: 2g

Cooking techniques

Simmering the sauce allows all the flavors to meld beautifully. Don't rush this part!

Variations or substitutions

Feel free to add red pepper flakes for a spicy kick, or fresh herbs if you have them on hand!

Storage tips

This sauce can be stored in the fridge for up to a week or frozen for up to three months.

Notes

For a smoother sauce, you can blend it after cooking.