Name: Mashed Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: . Mashed Potato Pancake Base; 2 cups leftover mashed potatoes; ⅔ cup grated cheddar cheese; 3 scallions (chopped) (plus more for garnish); ¼ cup chopped fresh parsley; 1 large egg; ½ teaspoon onion powder; Pinch cayenne pepper; ½ cup all-purpose flour (spooned and leveled); ¾ cup panko breadcrumbs (for coating); Avocado oil (for the pan); Sour cream (for serving)

Get ready to enjoy a delightful twist on your leftover mashed potatoes with these delicious Mashed Potato Pancakes! They are crispy on the outside and creamy on the inside, making for a perfect snack or side dish.

Tips for Perfect Pancakes

Make sure your potato mixture is well combined but do not overmix. This part’s so satisfying!

Serving Suggestions

These pancakes are fantastic served with a dollop of sour cream and some fresh scallions on top. Trust me, you’ll love it!

Ingredients

Instructions

Prepare the Mixture:
Step 1

In a large bowl, stir together the mashed potatoes, cheese, scallions, parsley, egg, onion powder, and cayenne. Add the flour and mix until just combined.
Step 2

Place the panko in a shallow dish. Use a ¼-cup measuring cup to scoop the potato mixture, then use your hands to form it into thick patties. If the potato mixture is too sticky to handle, chill it in the fridge for 20 to 30 minutes to help it firm up. Coat the patties in the panko, then flatten until ½-inch thick.
Step 3

Heat a cast-iron skillet over medium heat and coat the bottom with oil. Working in batches if necessary, add the pancakes and press lightly with a spatula so that the bottoms of the pancakes come in full contact with the pan. Cook for 2 to 3 minutes per side, or until both sides are browned and the cheese is melted.
Step 4

Garnish with scallions and serve with sour cream.

Nutrition

Calories: 180, Fat: 8g, Carbs: 22g, Protein: 5g

Cooking techniques

Frying is the key technique here, giving the pancakes that delightful crispy exterior while keeping the inside soft and cheesy. Make sure to heat the oil properly before adding the pancakes!

Variations or substitutions

You can easily swap out the cheese for your favorite kind or add in some cooked bacon bits for extra flavor! Want to make it vegetarian? Just skip the bacon!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture!

Notes

Feel free to experiment with different herbs or spices to match your taste preferences. These pancakes are very versatile!