Get ready to indulge in these delightful Milano Cookies, a perfect treat for any occasion! With their buttery texture and sweet chocolate filling, they’re sure to become a favorite.
Tips for Perfect Cookies
Make sure your butter and egg are at cool room temperature for the best results. Chilling the dough before baking makes piping easier and helps maintain their shape!
Why You'll Love Them
These cookies are not only beautiful but also deliciously satisfying. The optional mint layer adds a refreshing twist!
Ingredients
- Cookie Dough:
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- Mint Layer (optional):
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Instructions
- Prepare the Dough:
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Step 1- Mix the Ingredients: In the bowl of an electric mixture, use the paddle attachment to beat the butter and granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Scrape down the bowl. Add the vanilla and egg and beat to combine. With the mixer on low, gradually add the flour and salt and beat until just combined.
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Step 2- Pipe the Cookies: Transfer dough to a quart-size zip-top bag. With scissors, snip a 3/4-inch hole in one corner (or use a pastry bag with a plain tip). Pipe about 24 logs about 3 inches long, spacing 1/2 inch apart, onto two parchment-lined baking sheets. For best results, chill until firm, about 30 minutes.
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Step 3- Bake the Cookies: Preheat the oven to 325°F. Bake until cookies are light golden at the edges, about 15 minutes, rotating sheets halfway through. Transfer to wire racks and let cool.
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Step 4- Melt the Chocolate: Melt the chocolate chips in a small heat-proof bowl in the microwave for about 1 1/2 minutes, stirring every 15 seconds, until smooth.
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Step 5- Prepare the Mint Layer (if using): If desired, in a separate bowl, whisk together powdered sugar, peppermint extract, and 3 to 4 teaspoons of water.
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Step 6- Assemble the Cookies: With a small offset spatula, spread the melted chocolate on the flat side of half the cookies and mint glaze on the other half (if using). Sandwich cookie halves together.
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Step 7- Store the Cookies: Cookies can be stored in an airtight container up to 5 days.
Nutrition
- Calories: 120, Fat: 6g, Carbs: 16g, Protein: 1.5g
Cooking techniques
Mixing, piping, baking, melting, and assembling are essential techniques for mastering these cookies.
Variations or substitutions
Try using dark chocolate instead of semisweet for a richer flavor or omit the mint for a classic version.
Storage tips
Store in an airtight container at room temperature for up to 5 days to keep them fresh and delicious.
Notes
These cookies are perfect for gifting or special occasions. Enjoy!
