# Beverage

Mint Julep

By Emmy
•
April 15, 2025
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This Mint Julep is a refreshing blend of fresh mint, bourbon, and just the right amount of sweetness from simple syrup. It's a delightful cocktail that's perfect for sipping on warm days. You've got to try this one!
Mint Julep
Servings 1 People
Calories 150 Kcal
Prep Time 5 M
Cook time N/A M
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Get ready to enjoy a classic Southern treat with this refreshing Mint Julep! Perfect for warm weather and vibrant gatherings, this cocktail is sure to impress.

Mixing it Up

Start by muddling those fresh mint leaves — trust me, you’ll love the aroma! It's the perfect way to release all those delightful flavors.

Serving It Right

Don't forget to garnish with extra mint for that picture-perfect finish!

Ingredients

  • Fresh Mint Leaves:

Instructions

  • Preparation:
  • Step 1
    - Muddle the Mint: In a julep cup, muddle the mint leaves in ¼ ounce simple syrup. Add the bourbon and fill the cup with crushed ice.
  • Step 2
    - Stir and Taste: Stir until the cup becomes frosted on the outside. Taste, adding more simple syrup for a sweeter drink.
  • Step 3
    - Garnish: Top with more crushed ice to create a dome and garnish with more mint.

Nutrition

  • Calories: 150, Fat: 0g, Carbs: 20g, Protein: 0g

Cooking techniques

Muddling is key here! It’s the technique that releases the oils from the mint, giving your drink that aromatic flair.

Variations or substitutions

For a twist, try using different spirits like rum or gin instead of bourbon, or experiment with flavored syrups!

Storage tips

This cocktail is best enjoyed fresh, but you can prepare the simple syrup in advance and store it in the fridge for up to a week.

Notes

For a non-alcoholic version, simply replace bourbon with ginger ale or club soda!

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"