Get ready to spread some holiday cheer with these delightful M&M Christmas Cookies! Perfectly soft and chewy, these cookies are packed with colorful M&M candies that will brighten up any festive gathering. Let's dive into the simple steps to create this seasonal treat!
Tips for Success
Make sure your butter is at cool room temperature for the best texture. And if you can wait, chilling the dough really enhances the flavor!
Why You'll Love Them
These cookies are not just tasty; they’re visually stunning with those vibrant M&M candies. Plus, they make great gifts for friends and family!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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Instructions
- Prepare the Oven and Baking Sheets:
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Step 1- Preheat the Oven: If baking the cookie dough immediately, preheat the oven to 350ºF. Line baking sheets with parchment paper.
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Step 2- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
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Step 3- Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Scrape down the bowl before adding in the vanilla, eggs, and egg yolk, beating well after each addition, and scraping down the sides and bottom of the bowl as needed. Slowly beat in the flour mixture. Stir in the M&M candies and chocolate chips with a rubber spatula, reserving about 1/4 cup M&Ms to garnish each cookie dough ball.
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Step 4- Chill the Dough: For best results, if time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This will improve both the flavor and texture of the cookies. Let dough sit at room temperature just until it is soft enough to scoop.
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Step 5- Form the Cookies: Using a large spring-loaded scoop, divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets. Press a few extra M&M candies into the top of each ball of dough.
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Step 6- Bake the Cookies: Bake at 350°F for about 11 to 13 minutes, or until golden brown but still ever so slightly wet looking on top. Cool for 5 minutes before removing to wire racks to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 200, Fat: 10g, Carbs: 30g, Protein: 2g
Cooking techniques
Mixing
Ensure ingredients are well combined by mixing thoroughly, especially when creaming butter and sugars.
Baking
Keep an eye on the cookies while baking; they should be golden brown yet soft in the center for the best texture.
Variations or substitutions
Variations
Feel free to substitute M&Ms with other candies or nuts for a personalized touch!
Substitutions
For a dairy-free version, use vegan butter and check candy ingredients for dairy content.
Storage tips
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the baked cookies.
Notes
For best results, use room temperature ingredients and chill the dough if time allows.
