Get ready for a delightful treat with these Monster Cookies! Packed with peanut butter, oats, and colorful M&M's, they are a fun twist on a classic cookie. Perfect for any occasion, these cookies are sure to become a family favorite.
Tips for Success
This part’s so satisfying: letting the dough chill enhances the flavor and texture, so don’t skip it if you have time!
Why You'll Love Them
These cookies are chewy, sweet, and utterly irresistible. Trust me, you’ll love it!
Ingredients
- Butter and Sugars:
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- Eggs and Flavorings:
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- Dry Ingredients:
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- Mix-ins:
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Instructions
- Prepping the Oven:
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Step 1- Preheat oven: Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Mixing the Dough:
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Step 2- Make cookie dough: In the bowl of an electric mixer, beat the butter, peanut butter, granulated sugar, and brown sugar on medium-high speed until smooth and creamy, 2 to 3 minutes. Scrape down the bottom and sides of the bowl. Beat in the egg, egg yolk, and vanilla. Add the oats, baking soda, and salt, mixing on low speed until combined. Fold in the chocolate chips and M&Ms with a rubber spatula.
- Scoop and Shape:
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Step 3- Portion the dough: Using a large spring-loaded scoop, measure out 3 tablespoon-sized balls of dough. Press the dough firmly into the scoop before placing it onto prepared baking sheets, spacing at least 2 inches apart. Dough will be loose. Dot the tops of cookies with a few M&Ms and/or chocolate chips before baking for picture-perfect cookies.
- Optional Step:
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Step 4- Chill the dough: If time permits: wrap the cookie dough balls very well in plastic wrap and allow to "marinate" in the fridge for 24-48 hours to enhance flavor and texture.
- Baking:
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Step 5- Bake the cookies: Bake for about 13 minutes, or until the edges are slightly browned. Remove from oven and sprinkle flaky sea salt on top of the cookies, if desired. Cool for 5 minutes before removing to wire racks. For best texture and to allow the peanut butter flavor to fully develop, let cookies cool completely before serving.
- Storage:
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Step 6- Store the cookies: Cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 200, Fat: 10g, Carbs: 28g, Protein: 4g
Cooking techniques
Mixing, scooping, and baking are the key techniques for these cookies. Make sure to beat the mixture well for a creamy texture!
Variations or substitutions
Feel free to substitute other types of nut butters or add in your favorite mix-ins like dried fruit or different chocolate flavors!
Storage tips
Keep them in an airtight container to maintain their chewy texture and delicious flavor for days.
Notes
For an extra touch, consider using flavored M&Ms or adding a sprinkle of cinnamon for a unique twist!
