Welcome to the delightful world of homemade Muesli! This nutritious blend is not only easy to make but also customizable to your taste. Let’s dive into the simple steps and some tasty tips!
Quick Steps
This part’s so satisfying — toasting your oats and nuts brings out their wonderful flavors!
Ways to Enjoy
Enjoy it in so many delicious ways — whether you prefer it crunchy or soft, there’s a method for everyone!
Ingredients
- Base Ingredients:
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Instructions
- Preparation Steps:
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Step 1- Preheat Oven: Preheat oven to 350 degrees F.
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Step 2- Combine Ingredients: To a large sheet pan add oats, nuts, pumpkin seeds, and sunflower seeds and spread into an even layer.
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Step 3- Toast Mixture: Bake for 6 minutes, to lightly toast everything. Remove from oven and sprinkle coconut on top. Return to oven for 2 more minutes.
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Step 4- Cool and Add Fruit: Allow to cool completely, then stir in dried fruit.
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Step 5- Storage Instructions: Store muesli in an airtight container for up to 3 weeks at room temperature, or freeze for up to 3 months.
Nutrition
- Calories: 300, Fat: 15g, Carbs: 35g, Protein: 10g
Cooking techniques
Toasting the oats and nuts adds a lovely crunch and depth of flavor. Make sure to keep an eye on them to prevent burning!
Variations or substitutions
Feel free to swap out the nuts and dried fruits based on your preferences. You can also use gluten-free oats if needed.
Storage tips
Keep your muesli in an airtight container in a cool, dry place. For longer storage, freezing is a great option!
Notes
This recipe is perfect for meal prep and can be customized to suit your taste! Add spices like cinnamon for extra flavor.
