Welcome to your new favorite Mushroom Gravy recipe! This rich and flavorful sauce is perfect for drenching over mashed potatoes or your favorite dishes. Let’s dive into making this delightful gravy!
Tips for a Perfect Gravy
Make sure to cook the mushrooms until they're nicely browned—that's where the flavor magic happens!
Why You’ll Love It
This mushroom gravy is not only delicious but also vegan-friendly and packed with herbs! Trust me, you’ll love it!
Ingredients
- Base Ingredients:
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Instructions
- Cooking the Base:
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Step 1Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
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Step 2Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.
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Step 3Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.
Nutrition
- Calories: 120, Fat: 5g, Carbs: 18g, Protein: 3g
Cooking techniques
This recipe combines the techniques of sautéing and simmering to create a rich, flavorful gravy.
Variations or substitutions
Feel free to substitute the cremini mushrooms with button mushrooms or shiitake for a different flavor profile!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Notes
This dish is vegan and gluten-free if you use gluten-free flour and make sure the tamari is gluten-free.
