These No Bake Granola Bars are the perfect snack for any time of day! Packed with oats, crispy cereal, and a hint of sweetness, they’re easy to make and even easier to love.
Tips for Success
Pressing the mixture firmly into the pan is key to avoiding crumbles. Trust me, this part’s so satisfying!
Why You'll Love Them
With just a handful of ingredients, you can whip up a delicious treat that’s great for on-the-go snacking or a midday pick-me-up.
Ingredients
- Granola Bar Base:
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Instructions
- Prepare the Pan:
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Step 1- Line the Pan: Line 8 or 9'' square pan with parchment paper, with some paper overhang.
- Mix Dry Ingredients:
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Step 2- Combine Dry Ingredients: Mix Dry Ingredients: In a large mixing bowl stir together oats, rice krispies cereal, and flaxseed.
- Microwave Wet Ingredients:
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Step 3- Melt Wet Ingredients: Microwave Wet ingredients: Add butter, brown sugar and honey to a large microwave safe bowl and cook for 1 minute. Remove from microwave and stir mixture until butter has melted. Return to microwave for 1 1/2 minutes. Carefully remove from microwave and stir in vanilla.
- Combine Mixtures:
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Step 4- Mix Together: Combine: Drizzle mixture over dry ingredients, stirring gently until coated evenly. Stir in chocolate chips. Pour mixture into prepared pan, spreading into an even layer.
- Press into Pan:
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Step 5- Firmly Press Mixture: Press into pan: Place a small piece of parchment over the mixture (or use lightly greased hands) and press mixture firmly into the pan. This is important so they don't crumble when you cut them. Sprinkle mini chocolate chips on top and press them gently onto the tops of the bars.
- Chill and Store:
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Step 6- Refrigerate and Store: Refrigerate for about 1-2 hours before pulling up on the parchment paper to remove them from the pan and cut them. Store in an airtight container in the fridge for firmer bars or at room temperature for softer bars.
Nutrition
- Calories: 200, Fat: 8g, Carbs: 32g, Protein: 3g
Cooking techniques
Microwaving the wet ingredients helps to melt everything down quickly and evenly.
Variations or substitutions
Feel free to swap out the chocolate chips for dried fruit, nuts, or any other favorite add-ins!
Storage tips
Keep them in an airtight container in the fridge for the best texture, or at room temperature if you prefer them softer.
Notes
*Make sure to use unsalted butter if you want to control the saltiness of your bars.
