Get ready to indulge in these delightful No Bake Mini Blackberry Cheesecakes! Perfect for any occasion, these treats are a breeze to whip up and will impress your guests.
Why You'll Love This Recipe
This dessert is creamy, fruity, and oh-so-satisfying. Plus, no baking means less hassle!
Tips for Success
Make sure your cream cheese is at room temperature for a smooth mixture. Trust me, you’ll love the velvety texture!
Ingredients
- Crust:
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- Cheesecake Filling:
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- Topping:
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Instructions
- Make the crust:
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Step 1- Prepare the crust: Thoroughly grease a mini cheesecake pan. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse until moistened. Divide the mixture among the cavities of the cheesecake pan, about 1 heaping tablespoon in each. Firmly press into the bottom of each cavity (a shot glass or tart tamper are perfect for this). Set aside.
- Make the cheesecake:
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Step 2- Prepare the cheesecake filling: In the bowl of an electric mixer, beat the cream cheese and sugar on medium-high speed until creamy and well combined. Add the cream, lemon juice, and blackberry preserves, and continue beating for 2 to 3 minutes, until well combined and thickened, with a texture similar to frosting. Divide the mixture among each cavity and cover with plastic wrap.Chill until firm, at least 4 hours or overnight. The cheesecake can be stored in the fridge in an airtight container for up to 2 days.
- Make the topping:
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Step 3- Prepare the topping: Combine the berries, sugar, and lemon juice in the bowl of a blender or food processor and pulse until pureed. Top each cheesecake with a dollop of the sauce. Garnish each mini cheesecake with fresh blackberries. Serve.
Nutrition
- Calories: 250, Fat: 18g, Carbs: 22g, Protein: 4g
Cooking techniques
Blending, chilling, and pressing are key techniques in this recipe. The blending creates a smooth filling, while chilling ensures the cheesecake sets perfectly.
Variations or substitutions
Feel free to swap the blackberry preserves for your favorite fruit preserves or use any fresh berries you have on hand. You can also try adding a splash of vanilla extract for extra flavor!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. They can also be frozen for up to a month if you want to save some for later!
Notes
*Make sure cream cheese is at room temperature for best results.
