Old Fashioned

By Emmy
April 15, 2025
Indulge in the classic charm of the Old Fashioned, where the sweetness of sugar meets the boldness of whiskey. This cocktail is not only easy to make but also incredibly satisfying to sip. You've got to try this one!
Old Fashioned
Servings 1 People
Calories 200 Kcal
Prep Time 5 M
Cook time N/A M
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Welcome to the world of classic cocktails! The Old Fashioned is a timeless drink that beautifully balances sweetness with the warmth of whiskey. It's the perfect sipper for any occasion.

Tips for Perfection

This part’s so satisfying: muddling the sugar and bitters really brings out the flavors. Don't rush the chilling process; let it sit for a bit!

Why You'll Love It

With its rich history and simple ingredients, the Old Fashioned showcases the true essence of whiskey. Trust me, you’ll love it!

Ingredients

  • Cocktail Components:

Instructions

  • Prepare the Cocktail:
  • Step 1
    - Mix Ingredients: Combine the sugar and bitters in the bottom of a rocks glass. Use a muddler to muddle and dissolve the sugar. Add the whiskey and the ice and stir well. Let the whiskey chill and the ice dilute for 30 seconds.
  • Step 2
    - Garnish and Serve: Garnish with a twisted orange peel and serve.

Nutrition

  • Calories: 200, Fat: 0g, Carbs: 5g, Protein: 0g

Cooking techniques

Muddling is key to unlocking the flavors! Be gentle yet firm to properly dissolve the sugar without damaging the glass.

Variations or substitutions

Feel free to experiment with different types of bitters or even try using a flavored simple syrup to add a unique twist!

Storage tips

For best results, serve immediately. Mixed drinks like this one are best enjoyed fresh!

Notes

Always remember to drink responsibly and enjoy the art of cocktail making!

#Beverage #American #Old fashioned #Old fashioned cocktail #Old fashioned recipe

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"