Get ready to indulge in a deliciously sweet treat with these delightful Oreo Balls! They’re easy to make and oh-so-satisfying to devour. Let’s dive into the joy of creating these little bites of heaven!
Tips for Success
Crushing the Oreos can be a satisfying task, and don’t forget to reserve some crumbs for the topping!
Serving Suggestions
These tasty bites are perfect for parties or as a sweet snack any time. Drizzle with extra chocolate or sprinkle with your favorite toppings for a personal touch!
Ingredients
- Oreo Cookies:
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- Chocolate Coating:
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- Optional Toppings:
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Instructions
- Prepare the Baking Sheet:
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Step 1- Line the baking sheet: Line a sheet pan with parchment paper.
- Make the Oreo Mixture:
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Step 2- Crush Oreos: Crush Oreos: Add whole Oreo cookies to a food processor and pulse into fine crumbs (alternately, use a ziplock bag and a rolling pin to gently smash them into fine crumbs).
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Step 3- Mix Ingredients: Mix: Add cream cheese to a mixing bowl and mix it until smooth. Add Oreo crumbs (reserve 1 Tablespoon of cookie crumbs for sprinkling on top at the end, if desired). Stir to combine.
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Step 4- Shape the Balls: Scoop: The mixture into 1 Tablespoon size balls then place them on a lined baking sheet. Freeze for 15 minutes.
- Coat the Balls:
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Step 5- Melt the Chocolate: Melt Chocolate: Candy wafers according to package instructions.
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Step 6- Dip the Balls: Dip: Remove balls from freezer and dip them in melted chocolate. I like to use a fork and let excess chocolate dip through the tines of the fork, tapping it gently on the edge of the bowl, before placing on the baking sheet.
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Step 7- Chill Before Serving: Chill: In the fridge for at least an hour before serving. Store in an airtight container in the fridge for up to 3 weeks.
Nutrition
- Calories: 150, Fat: 8g, Carbs: 20g, Protein: 2g
Cooking techniques
The techniques used in this recipe include crushing, mixing, freezing, melting, and dipping. Each step adds a layer of flavor and texture that makes these Oreo Balls irresistible!
Variations or substitutions
Feel free to get creative with the toppings! You can use different types of chocolate for dipping or add flavors to the cream cheese, like peanut butter. The possibilities are endless!
Storage tips
These treats can be stored in an airtight container in the fridge for up to 3 weeks. For longer storage, you can also freeze them for up to 2 months!
Notes
Make sure the cream cheese is at room temperature for easier mixing. You can also use gluten-free Oreos to make this recipe gluten-free!
