Get ready to enjoy some delicious Oven Roasted Potatoes that are crispy on the outside and tender on the inside! These little gems are tossed in a flavorful dressing that elevates their taste to a whole new level.
Tips for Perfect Potatoes
Make sure to cut your potatoes uniformly, so they roast evenly. And don’t skip the fresh herbs - they really make a difference!
Why You'll Love This Recipe
This part’s so satisfying: watching those potatoes turn golden brown in the oven. Pair them with your favorite dish, and trust me, you’ll love it!
Ingredients
- Potatoes:
-
-
-
-
-
- Dressing:
-
-
-
-
-
-
-
-
-
Instructions
- Prepare the Potatoes:
-
Step 1- Preheat the Oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
-
Step 2- Roast the Potatoes: Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast for 20 to 30 minutes, or until tender and golden brown around the edges. The timing will depend on the size and freshness of your potatoes.
- Make the Dressing:
-
Step 3- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes, salt, and pepper.
-
Step 4- Combine and Serve: Drizzle the dressing onto the cooked potatoes and gently toss. You may not need all the dressing. Season to taste with more salt and pepper. Sprinkle with parsley and serve.
Nutrition
- Calories: 180, Fat: 7g, Carbs: 27g, Protein: 3g
Cooking techniques
Roasting is an excellent technique for bringing out the natural sweetness of potatoes. The high heat allows for a crispy exterior while keeping the inside fluffy.
Variations or substitutions
Feel free to swap out the herbs! Thyme, oregano, or even chives can work wonderfully. If you want a kick, try adding some smoked paprika.
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Notes
For a vegan version, ensure your mustard is free from any animal products.
