# Breakfast

Overnight French Toast Casserole

By Emmy
•
April 18, 2025
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This Overnight French Toast Casserole is a delicious and easy breakfast option that you can prepare the night before. With layers of bread soaked in a creamy egg mixture and topped with a crunchy cinnamon-sugar topping, it's a delightful way to start your day. You've got to try this one!
Overnight French Toast Casserole
Servings 10 People
Calories 350 Kcal
Prep Time 15 M
Cook time 45 M
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Get ready for a delightful breakfast treat with this Overnight French Toast Casserole! It's the perfect make-ahead dish that combines the classic flavors of French toast with a cozy, shareable twist.

Why You'll Love It

This casserole is not only easy to prepare, but it also fills your home with the most amazing aroma as it bakes. Plus, you can customize toppings to your heart's content!

Perfect for Any Occasion

Whether it's a holiday brunch or a weekend treat, this casserole is sure to impress your family and friends. Trust me, you’ll love it!

Ingredients

  • Bread Base:
  • Egg Mixture:
  • Topping:

Instructions

  • Prepare the Baking Dish:
  • Step 1
    - Grease the Baking Dish: Grease a 9×13" baking dish. Cut bread into 1 inch chunks and place in pan.
  • Assemble the Casserole:
  • Step 2
    - Mix the Egg Mixture: Assemble: Whisk eggs in a large mixing bowl. Add cream, milk, brown sugar, cinnamon, salt and vanilla and mix well. Pour evenly over the bread cubes and toss gently to combine. Spread into an even layer in the pan. Refrigerate overnight.
  • Prepare the Topping:
  • Step 3
    - Mix the Topping: Topping: Add brown sugar, white sugar, cinnamon and nutmeg to a bowl and stir to combine. Add butter and use a pastry blender or your hands to combine until crumbly. Cover and refrigerate until morning.
  • Bake the Casserole:
  • Step 4
    - Bake: Bake: Preheat oven to 350 degrees F (180 degrees C). Uncover french toast pan and sprinkle the topping evenly over top. Bake for 45-50 minutes or until top is golden and casserole is set.
  • Serve:
  • Step 5
    - Cool and Serve: Allow french toast to cool for at least 10 minutes before serving. Top with homemade syrup, berries, whipped cream, or any other toppings you'd like.

Nutrition

  • Calories: 350, Fat: 18g, Carbs: 38g, Protein: 12g

Cooking techniques

To achieve the best texture, ensure the bread is slightly stale before using, as it will absorb the egg mixture better.

Variations or substitutions

You can use any type of bread, including gluten-free options, and feel free to experiment with different spices like nutmeg or cardamom for a unique flavor.

Storage tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast treat!

Notes

For an extra touch, consider adding chocolate chips or nuts to the bread mixture before baking!

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https://memawrecipes.com/Emmy

"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"