Welcome to the world of Pan con Tomate, a simple yet delightful Spanish classic that brings the taste of the Mediterranean straight to your table! This dish is all about fresh ingredients and vibrant flavors.
Tips for Perfection
Choosing the right tomatoes is key here; Campari tomatoes are sweet and juicy, making them perfect for this dish. And remember, toasting the bread just right is where the magic happens!
Why You'll Love It
This dish is not only easy to make but also a feast for the senses. The combination of fresh tomatoes, garlic, and olive oil on crispy bread will have you dreaming of sunny afternoons in Spain. Trust me, you’ll love it!
Ingredients
- Baguette:
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- Tomatoes:
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Instructions
- Prepare the Tomato:
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Step 1- Grate Tomato flesh: Cut tomatoes in half and use the large holes of the box grater to grate the inside tomato flesh into a bowl (stop grating when you're only left with the outer tomato skin).
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Step 2- Season: Drizzle olive oil into the bowl with grated tomato. Add a pinch of salt. Set aside.
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Step 3- Toast Bread: Heat a skillet over medium heat. Drizzle a little olive oil into the pan. Add bread slices and cook for a minute or two on both sides, until toasted. Remove to a plate.
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Step 4- Assemble: Cut a large garlic clove in half and rub the raw garlic on top of the toasted bread. Spoon grated tomato mixture on top. Drizzle with a little more olive oil and salt, if desired. Serve immediately.
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Step 5- Serve: For a true Spanish breakfast, serve with a slice of Spanish omelette on the side.
Nutrition
- Calories: 250, Fat: 15g, Carbs: 30g, Protein: 5g
Cooking techniques
Grating tomatoes helps release their juices, which enhances the flavor of the dish. Toasting the bread in olive oil adds a rich taste that complements the fresh tomato.
Variations or substitutions
For a twist, try adding slices of smoked cheese or prosciutto on top of the tomatoes. You can also use sourdough bread if you prefer a different flavor.
Storage tips
It's best to enjoy Pan con Tomate fresh. However, if you have leftover tomato mixture, you can store it in the fridge for up to 2 days, but the toast should be made fresh.
Notes
Feel free to experiment with different types of bread and tomatoes for unique flavors!
