Get ready to indulge in a delicious Patty Melt that’s sure to impress! This classic comfort food combines juicy beef patties, caramelized onions, and melty cheese, all sandwiched between crispy, buttery bread. Let’s dive into the details!
Tips for Success
This part’s so satisfying: caramelizing the onions brings out their natural sweetness, making every bite a delight!
Serving Suggestions
Pair with your favorite fries or a fresh salad for a complete meal.
Ingredients
- Ground Beef Blend:
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- Onions:
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- Cooking Fats:
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- Bread:
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- Cheese:
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- Butter for Toasting:
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- Burger Sauce:
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Instructions
- Make the Burger Sauce:
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Step 1- Combine Sauce Ingredients: Burger Sauce: Add sauce ingredients in a bowl and mix to combine. Set aside.
- Caramelize the Onions:
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Step 2- Cook Onions: Caramelize Onions: Heat a cast iron skillet over medium heat. Add 1 Tablespoon butter and 1 Tablespoon oil and once melted, add onions then season with salt and pepper. Cook, stirring frequently, until golden brown and caramelized, about 20 - 25 minutes. Add a splash of water as needed, if the onions seem to be drying out. Remove to plate and set aside.
- Prepare the Patties:
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Step 3- Form Burger Patties: Form Burger Patties: Divide meat into five patties (4.8 oz each) and shape each into thin patties, roughly the same shape as the bread slices. Handle the meat as little as possible. Season patties generously on both sides with salt and pepper.
- Cook the Patties:
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Step 4- Cook Patties: Cook Patties: Heat a flat-top griddle or cast iron pan over medium-high heat. Grease with 1 tablespoon oil. Add burger patties and cook for 3-4 minutes, flipping once, until medium-rare (I like to cook them to medium rare/slightly pink inside, as they will cook more as they rest, and in the patty melt). Remove to plate to rest.
- Assemble the Patty Melts:
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Step 5- Assemble Patty Melts: Assemble Patty Melts: Wipe griddle/pan clean. Reduce pan heat to medium-low. Butter one side of each piece of bread. Place buttered side of bread face down in hot pan. Top with a slice of cheese, beef patty, a spoonful of onions, drizzle of burger sauce, another slice of cheese, and top slice of bread (butter side facing up). Cook for a few minutes, until bread is toasted on the bottom. Gently flip and cook on opposite side until golden, and cheese is melted.
- Serve:
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Step 6- Serve Patty Melts: Serve: with leftover burger sauce for dipping, if desired.
Nutrition
- Calories: 650, Fat: 45g, Carbs: 30g, Protein: 30g
Cooking techniques
Caramelizing onions is key to achieving that sweet, rich flavor. Be patient and let them cook slowly!
Variations or substitutions
Feel free to use ground turkey or veggie patties for a lighter option. Rye bread can also be a great alternative!
Storage tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture!
Notes
For a gluten-free option, use gluten-free bread. Enjoy!
