Name: Peanut Butter Bars
Prep time: 30 min
Total time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: . Crust ingredients; 1½ cups graham cracker crumbs ((6 ounces, from about 8 full graham cracker sheets)); 1 cup powdered sugar ((sifted if lumpy)); ½ cup salted butter ((1 stick, melted, plus more for the pan)); . Filling ingredients; 1 cup creamy peanut butter ((plus 2 tablespoons for the chocolate layer)); . Topping ingredients; 1 cup chocolate chips

Get ready for a sweet treat that will satisfy your cravings! These Peanut Butter Bars are a delightful combination of creamy peanut butter and rich chocolate, all layered on a crunchy graham cracker base.

Why You'll Love These Bars

They’re easy to make, and trust me, that first bite will have you hooked!

Tips for Success

Make sure to refrigerate them overnight for the best texture. It’s so worth the wait!

Ingredients

Crust ingredients:
1½ cups graham cracker crumbs ((6 ounces, from about 8 full graham cracker sheets))
1 cup powdered sugar ((sifted if lumpy))
½ cup salted butter ((1 stick, melted, plus more for the pan))
Filling ingredients:
1 cup creamy peanut butter ((plus 2 tablespoons for the chocolate layer))
Topping ingredients:
1 cup chocolate chips

Instructions

Prepare the Baking Dish:
Step 1

- Grease and line the dish: Grease an 8x8-inch baking dish and line it with parchment paper.
Mix the Peanut Butter Base:
Step 2

- Combine ingredients: In a large bowl, stir together the graham cracker crumbs and powdered sugar. Add the melted butter and 1 cup peanut butter and mix until well combined.
Press into the Pan:
Step 3

- Press mixture: Use your hands to evenly press the peanut butter mixture into the prepared pan.
Make the Chocolate Topping:
Step 4

- Melt chocolate: In a medium microwave-safe bowl, combine the chocolate chips and the remaining 2 tablespoons peanut butter. Microwave on high, stirring every 20 seconds, until the mixture is smooth. Evenly spread over the peanut butter layer.
Chill and Serve:
Step 5

- Refrigerate: Refrigerate the bars overnight, or until the chocolate is firm and the peanut butter layer is fully set. The chocolate will set up sooner, but the peanut butter layer requires a full overnight chill. Slice and serve.

Nutrition

Calories: 250, Fat: 15g, Carbs: 30g, Protein: 4g

Cooking techniques

Using a microwave to melt chocolate is quick and easy. Just remember to stir often to prevent burning!

Variations or substitutions

Feel free to swap out the creamy peanut butter for crunchy if you like a little texture. You can also use dark chocolate chips for a richer flavor.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage!

Notes

These bars are a crowd-pleaser and make great gifts! Just be cautious with allergies to peanuts.