These Peanut Butter Cookies are a delightful treat that combines rich peanut butter with a soft, chewy texture. Perfect for satisfying your sweet tooth or sharing with friends!
Tips for Perfect Cookies
Make sure your butter is at room temperature for a creamy blend. Don’t skip the fork press for that iconic cross-hatch pattern!
Why You’ll Love Them
These cookies are the perfect balance of sweet and nutty! Trust me, you’ll love how easy they are to whip up.
Ingredients
- Dry Ingredients:
-
-
-
- Wet Ingredients:
-
-
-
-
-
-
Instructions
- Prepare the Oven:
-
Step 1- Preheat the oven: Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- Mix Dry Ingredients:
-
Step 2- Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Make the Dough:
-
Step 3- Cream the butter and sugars: In the bowl of a stand mixer, beat the butter, brown sugar, and the ¼ cup granulated sugar until light and fluffy, 2 to 3 minutes. Add the peanut butter, egg, and vanilla and mix until creamy. Gradually add the dry ingredients and mix on low speed until just combined.
- Shape the Cookies:
-
Step 4- Roll the dough: Scoop slightly heaping tablespoons of the dough, then use your hands to roll it into balls. Place the ½ cup granulated sugar in a small bowl and roll the cookie dough balls in it. Arrange on the prepared baking sheets, leaving at least 2 inches between balls. Press down on the tops of the balls with a fork to form a cross-hatch pattern.
- Bake the Cookies:
-
Step 5- Bake and cool: Bake, one sheet at a time, for 10 to 12 minutes, 10 minutes for a softer cookie and 12 minutes for a crispier cookie. The cookies will be just set around the edges but still seem underdone in the middle. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- Store the Cookies:
-
Step 6- Store the cookies: Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 150, Fat: 8g, Carbs: 20g, Protein: 3g
Cooking techniques
Mixing, baking, and cooling are key techniques here. Ensure your ingredients are at the right temperature for the best results!
Variations or substitutions
Try adding chocolate chips or using crunchy peanut butter for a different texture. You can also substitute almond butter for a nut-free version!
Storage tips
Keep your cookies in an airtight container to maintain their freshness. They’re best enjoyed within the first few days!
Notes
For a richer flavor, consider adding a pinch of cinnamon or a dash of coffee powder!
