Welcome to a delightful treat that combines the crunch of popcorn with the creamy goodness of peanut butter! This Peanut Butter Popcorn is not only easy to make, but it will also satisfy your sweet tooth!
Tips for the Perfect Popcorn
Make sure your popcorn is freshly popped for the best texture. Trust me, the crunch is so satisfying!
Enjoying Your Treat
This popcorn makes for a perfect movie night snack or a sweet afternoon treat. You’ve got to try this one!
Ingredients
- Popped Popcorn:
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- Peanut Butter Sauce:
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Instructions
- Prepare the Popcorn:
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Step 1- Pop the popcorn: Pop popcorn and add to an extra large mixing bowl.
- Make the Peanut Butter Sauce:
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Step 2- Prepare the sauce: Peanut butter sauce: In medium saucepan over medium heat add honey and sugar and stir well to combine. Bring to a boil then boil for 2 minutes, stirring. Remove from heat and stir in peanut butter and vanilla, mixing until smooth.
- Combine and Serve:
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Step 3- Combine popcorn and sauce: Combine: Slowly pour HALF of the peanut butter sauce over the popcorn and gently stir to coat. Drizzle more peanut butter sauce, until your desired coating is reached (you may not use it all, depending on preference). Add Reese's pieces, chocolate chips or other candy, if desired.
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Step 4- Cool and Enjoy: Allow to cool for a few minutes before eating.
Nutrition
- Calories: 150, Fat: 6g, Carbs: 23g, Protein: 3g
Cooking techniques
Boiling the peanut butter sauce is key to achieving the right consistency for coating the popcorn. Stir continuously to prevent burning!
Variations or substitutions
Feel free to add other mix-ins like chocolate chips, M&Ms, or pretzels for a fun twist!
Storage tips
Store any leftovers in an airtight container at room temperature for up to 3 days. It’s best enjoyed fresh!
Notes
For a nut-free version, substitute peanut butter with sun butter or another nut-free spread.
