Get ready to indulge in these delicious Peanut Butter Toffee Chocolate Chunk Bars! Perfectly chewy and loaded with rich flavors, these bars are a sweet treat that will delight your friends and family.
Tips for Success
Make sure to let the mixture cool slightly before adding the eggs to avoid scrambling them. And trust me, waiting three hours before cutting into the bars is worth every second!
Favorite Parts
The combination of creamy peanut butter, crunchy toffee, and rich chocolate is simply irresistible. You’ll love how easy it is to whip up a batch!
Ingredients
- Butter and Peanut Butter:
-
-
- Sugars and Eggs:
-
-
-
-
-
- Dry Ingredients:
-
-
-
- Mix-Ins:
-
-
-
Instructions
- Prepare the Baking Pan:
-
Step 1- Preheat Oven: Preheat the oven to 350°F. Line a metal 8 by 8-inch baking pan with parchment paper. Spray with nonstick cooking spray.
- Make the Batter:
-
Step 2- Combine Ingredients: In a large bowl, melt the butter and peanut butter until smooth. Add the sugar to the hot mixture, stirring to combine. Let cool to just warm (about 80°F) before whisking in the egg, egg yolk, milk, and vanilla. Stir in the flour, baking powder, and salt with a rubber spatula. Stir in three-quarters each of the toffee bits and chocolate chunks.
-
Step 3- Prepare Dough: Press dough evenly into prepared baking pan. Sprinkle with the remaining toffee bits and chocolate chunks.
- Bake the Bars:
-
Step 4- Bake: Bake for about 26 minutes, or until the top and edges are golden brown. Remove from oven onto a wire rack. Sprinkle with flaky sea salt. Let pan set for three hours (yes, three hours!) for best flavor and texture before cutting into squares and serving.
- Storage:
-
Step 5- Store: The bars can be stored in an airtight container at room temperature for up to 4 days.
Nutrition
- Calories: 220, Fat: 10g, Carbs: 30g, Protein: 3g
Cooking techniques
Melting butter and peanut butter together creates a smooth base for the bars. Whisking in the eggs at the right temperature ensures a light, fluffy texture.
Variations or substitutions
Try using crunchy peanut butter for added texture or substituting different chocolate types for a unique flavor twist!
Storage tips
To keep these bars fresh, store them in an airtight container at room temperature. If you want to extend their life, you can refrigerate them.
Notes
For a nut-free version, use sun butter instead of peanut butter.
